Job Description:
- Ensure smooth execution of all front-of-house and back-of-house functions, from opening to closing.
- Lead, train, and motivate staff to deliver high-quality service, maintain team morale, and ensure compliance with company standards.
- Ensure a superior dining experience by addressing customer concerns, managing reservations, and maintaining service standards.
- Monitor budgets, control operational costs, and manage inventory, including food, beverages, and supplies.
Job Details
| Posted Date: | 2025-02-19 |
| Job Location: | United Arab Emirates – Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality & Accomodation |
| Monthly Salary: | US $6,000 |
