- Should have minimum 3 to 5 years’ experience in cuisines like Arabic, Italian & Continental.
- Essentially expert in Salad, soups & Diet Food.
- Top priority for the chefs from World Trade Center Kitchen – Dubai.
- Responsible for end-to-end cooking (Cutting to cleaning without being dependent on maids)
- Determines how food should be presented and create decorative food displays.
- Ensures compliance with food handling and sanitation standards.
Specifications:
Nationality – Indians or Bangladeshi (Preferably Muslims)
Language – Fluency in English (Arabic is a plus)
Standard Staff accommodation provided.
Salary will be discussed upon interview.
Other benefits as per UAE Labor Law.
Job Details
| Posted Date: | 2021-03-22 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food & Beverage Production |
| Monthly Salary: | US $1,500 |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | Bangladesh; India |
| Degree: | Bachelor’s degree |
