-Create and execute a seasonal dessert menu that reflects the restaurant’s style.
-Prepare a wide range of pastries, desserts, and baked goods, ensuring consistency and quality in every item.
-Maintain cleanliness and organization of the pastry station, adhering to food safety and sanitation guidelines.
-Collaborate with the kitchen team to ensure timely service and a smooth flow during service hours.
-Manage inventory and ordering of pastry supplies, minimizing waste and ensuring freshness.
Job Details
| Posted Date: | 2025-01-20 |
| Job Location: | United Arab Emirates – Abu Dhabi |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Degree: | Diploma |
