Pastry Chef – CE LA Vi Dubai

  • The role involves leading the operations of the Pastry Kitchen
  • Oversee and assist the kitchen staff in all aspects of food production
    Evaluate food products to ensure consistent quality standards
  • Create high quality and creative pastry products
  • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
    Provide training and professional development opportunities for all kitchen staff

 

Job Details

Posted Date: 2019-07-17
Job Location: Dubai, United Arab Emirates
Job Role: Hospitality and Tourism
Company Industry: Hospitality/Tourism/Travel; Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career

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