MALE CHEF DE CUISINE UP TO 19K AED FOR A FIVE STAR HOTEL IN DUBAI

Oversees outlet kitchen production, assists in menu writing, costing, and scheduling and implements the plan, prep and set up including quality service
Works with the Executive sous chef to produce diversified menus in accordance with the restaurant’s policy and vision
Comes up with new dishes which appeal to the clients, whenever required

Job Details

Posted Date: 2019-07-17
Job Location: Dubai, United Arab Emirates
Job Role: Hospitality and Tourism
Company Industry: Hospitality/Tourism/Travel
Monthly Salary: US $5,000

Preferred Candidate

Career Level: Management

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