Job Description:
- Ensure that kitchen staff are properly trained and well communicated concerning all company S.O.P.
- Supervise all dishes tastes, smells, and observe food to ensure conformance with recipes
- Checks the food stock for freshness and quality on a regular basis
- Make the schedule for the routinely equipment maintenance, waste removal and cleaning services
- Maintain the cleanliness of the kitchen
Job Details
| Posted Date: | 2021-09-30 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
