Executive Chef – Development – Dubai Holding Entertainment

The Executive Chef is responsible for the overseeing of all Culinary Operations, developing new concepts and setting up kitchen operations. Develop new menus, standardize recipes, and maintain an inventory of ingredients, while striving to achieve cost-efficiency for Dubai Holding Entertainment group. The Executive Chef is responsible to oversee that the Culinary Team maintains a high food quality, consistency, and sanitation standards.  

·      Lead the Culinary Team

·      Develop New food concepts and menu ideas

·      Determine Culinary standards on recipes and presentation guidelines and ensuring consistency across all assets

·      Develop and implement guidelines and control procedures for purchasing and receiving areas

·      Manage Culinary controllable expenses including food costs/supplies etc.

·      Prepare and cook foods of all types, either on a regular basis or for special Guests or functions

·      Follow, implement, and train the team on HACCP procedures     

·      Recruit and manage kitchen staff

• Develops cost proposals for equipment, systems, and procedural changes as required.
• Establishes guidelines for proper staffing to maximize efficiency and minimize labor costs, while supporting commitment to service excellence.

Job Details

Preferred Candidate

Suite de l’annonce…