Bakery Chef – Roadster diner and Deek Duke

• Repare, mix, and bake a variety of croissants and bread, including classic French croissants, almond croissants, baguettes, and sourdough.
• Develop and refine recipes to ensure consistent quality and flavor.
• Foster a positive and collaborative work environment, encouraging creativity and teamwork.
• Proven experience as a Bakery Chef or in a similar cooking role, with a strong emphasis on croissants and artisan breads.
• Culinary degree or equivalent experience in a professional kitchen is preferred.

Job Details

Preferred Candidate

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