Chef De Garde Manger / salads – Parx cafe LLC

• Prepare a wide range of Arabic salads and cold mezze (e.g., tabbouleh, fattoush, tahini, baba ghanoush, vine leaves, moutabbal, coleslaw, hummus variations).
• Follow standard recipes, portion sizes, and presentation guidelines.
• Ensure freshness of ingredients through proper storage, rotation (FIFO), and labeling.
• Assist in menu development for new salads and seasonal mezze items.
• Maintain a clean and organized cold kitchen workstation at all times.
• Coordinate with the main kitchen for stock requests and ingredient needs.
• Check daily mise-en-place and ensure readiness for service.
• Monitor food quality, taste, and consistency throughout the shift.
• Follow all food safety and hygiene procedures (HACCP standards).

Job Details

Preferred Candidate

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